The 7 Best Vegetables for Weight Loss
You may have heard that eating your vegetables is important for losing weight. It’s true! Vegetables are a crucial part of any healthy diet and can help you lose weight. Here are 7 veggies to look out for! The article will discuss these benefits in detail, as well as the best ways to prepare them. So read on and find out how this delicious vegetable can help you meet your goals!
1. STEAMED BROCCOLI
The first vegetable to discuss is broccoli! It’s packed with protein, fiber, and minerals. It can help you feel full for longer because of the high fiber content, which will result in fewer cravings throughout the day. Additionally, only 1 cup (about 97 grams) of cooked broccoli contains 31 calories.
Spinach is a nutritious vegetable that’s often used as a primary ingredient in green juices or smoothies. In these juices, they can be mixed with other healthy vegetables and fruits to make a delicious, nutrient-packed meal! One cup of cooked spinach has about 7 grams of protein, which is almost 30% of the daily value! Moreover, spinach contains no saturated fat or cholesterol.
Potatoes are often seen as an unhealthy food because they’re usually cooked with oil and other fatty ingredients to make them tastier; However, potatoes can actually aid weight loss. For example, sweet potatoes are high in vitamin C, manganese, and complex carbohydrates. They also contain no saturated fat or cholesterol! Additionally, there’s no need to worry about white potatoes (because these aren’t healthy anyway).
Next up is squash! Like other vegetables on this list, it can promote weight loss because of its high fiber content. For example, one cup (about 200 grams) of cooked spaghetti squash contains about 20% of the daily value for dietary fiber! Additionally, winter squash is an excellent source of vitamin A and beta-carotene, which are both antioxidants that help lower inflammation throughout the body.
Cabbage is another vegetable that’s great for weight loss! Eat it raw by adding slaw or grating to salads, or cook the cabbage in a healthy way by steaming it or sautéeing with water instead of oil. Either way, this low-calorie vegetable contains no saturated fat or cholesterol.
6. GREEN BEANS
At only 40 calories per cup, green beans are another great weight-loss vegetable! They’re rich in vitamin B6, which is an important vitamin for metabolism and the nervous system. Moreover, they contain folate, iron, beta-carotene, vitamins C and K, potassium, magnesium, manganese, and calcium.
Finally, there’s asparagus! One cup (about 90 grams) of cooked asparagus contains about 20% of the daily value for vitamin K, which is essential for healthy bone growth! Additionally, one cup provides you with almost 9 grams of protein and only 40 calories.
What to Watch Out For: Although you should eat vegetables at every meal, there are a few other things to keep in mind. First of all, if you have celiac disease or gluten intolerance, avoid products made from wheat, barley, and rye because these contain gluten which can be very harmful to your health. Also, make sure to choose seasonal vegetables in order to get the most nutritional value!
Vegetables are a crucial part of any healthy diet because they’re low in calories and contain fiber, protein, and essential vitamins and minerals. With such benefits, choosing vegetables can help you lose weight! So eat vegetables at every meal, but also make an effort to include them in snack time, too!